If you like lamb, you'll love these - if you don't like lamb, you will like these burgers!
1 1/2 pounds ground lamb
2 cloves garlic, minced
1 teaspoon fresh mint, minced
3 ounces feta cheese, crumbled
1/4 teaspoon black pepper
Combine all ingredients, refrigerate one to two hours to allow flavors to mingle. Form mixture into four balls, flatten into patties and grill at 350 direct 6 minutes on a side.
Suggestion: serve open-face on a toasted roll, topped with tzatziki sauce.