Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Thanks, Ross in Ventura!

Mike-RRMike-RR Posts: 181
edited 5:51PM in EggHead Forum
Ross,

I saw the pic you posted for the Turbo Grate, and I'll post my setup when I get back later this evening.

Basically, my bottom vanes are oriented opposite from yours, and the spacing at the outer edges is approximately 1" apart. I think that I may cut it down to 1/2" to see how that goes.

I just hate losing that much big lump when I cook.

Thanks again for the help!

Comments

  • Mike I think you are probably right. I don't lose any pieces through there. Let me know how it works.
    My Best,
    Ross
  • Mike-RRMike-RR Posts: 181
    Ross,

    Here are some pics of my grate setup. Note that the vanes are angled in the opposite direction of yours, and I've got a ruler in one of the pictures to show how far apart the vanes are on the edges. Some nice-sized lump makes it through those gaps:


    IMG_9257.jpg
    IMG_9259.jpg

    Thanks again.
Sign In or Register to comment.
Click here for Forum Use Guidelines.