Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

crying tiger on a stick

fishlessmanfishlessman Posts: 15,654
edited November -1 in EggHead Forum
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made this last night from a sliced eye round i bought earlier in the week. the dipping sauce has roasted tomatoes, onions, garlic, thai peppers, fish sauce, pakaks hot curry, and lime juice. full flavored. roasted the sauce ingrediants as the egg came up to searing temps

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