Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Somewhere I saw the instructions for cutting the backbone from a whole chicken, flattening it, and then Egging it. Can anyone tell me how long it needs in the Egg? This one is kinda small, a little under 3 pounds.