National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How To Keep Constant Temp Overnight
I am having difficulty keeping a constant 180 degrees in the BGE when smoking a pork butt overnight. I try and smoke a 8 pound butt for about 18 hours or so at 180 which means I usually have some overnight time. I usually keep it at a steady 180 for several hours before going to bed using the same opening adjustments on the Daisy Top and the Air Vent at the bottom. But the temperature changes overnight - sometimes going down to 100 and occasionally going higher than 200. Is there something I can do with the charcoal, or is it the outside temperature that affects the overnight stage?