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Need good sauce recipe for pulled pork...

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Mustard
Mustard Posts: 28
edited November -1 in EggHead Forum
I'm having friends over for pulled pork this weekend and want to offer an alternative to the vinegar and mustard sauces that my family usually eats. Anyone have a good tomato-based sauce recipe that could be used for pulled pork?
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  • AZRP
    AZRP Posts: 10,116
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    I use this one, its from the piedmont area of NC. -RP

    1 qt cider vinegar
    6 oz yellow mustard
    ¼ lb butter
    ¾ T salt
    ½ T black pepper
    ½ T cayenne
    Juice of ½ lemon
    ½ t sugar
    32 oz catsup

    Cook at a simmer for 10 minutes.
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
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    1/2 botttle Cattleman's brand bbq sauce, 1/3 cup honey, 2 Tablespoons brown sugar, teaspoon powder ginger, 1 1/2 oz Wild Turkey 101 whiskey, 1 oz white vinigar, 5 GOOD dashes tobasco chopolie souce and couple pinches tarigon. Sweet and tangie and warm and GOOD.
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  • Mustard
    Mustard Posts: 28
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    I'm orignially from the Piedmont area of SC and this is very similar to the sauce I usually make. - I just leave out the catsup. If you start in eastern NC and move west across the state and then down into SC and all the way to the coast it is very interesting how the sauce recipes gradually change...


    Thanks for the recipe, I will give it a try this weekend.

    Greg
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  • Mustard
    Mustard Posts: 28
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    Sounds interesting. I ill have to add some of those items to my usual shopping list and give it a try. Thanks for the post.

    Greg
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
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    It is. It is a very "bold" sauce. Spent 90% of my life in South Ark. and N. La. and a bunch of partners are coonasses. Heck I'm just 1 step removed! Love strong flavors and this does it. Carefull with the Turkey. It can overpower the other flavors quick!lol You want a balance of sweet/hot/tangie
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