We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Had the butcher cut my first tri-tip today. Ever since I started reading this forum I have seen tri-tip cook after tri-tip cook come across the electronic waves. Figured I had to try it.
Now, how about some suggestions on the cook. Should I just do a regular ole T-Rex or add something special to it?