Stuffed peppers for dinner

AZRP

Doing a couple anaheim and poblano peppers stuffed with Italian sausage, oyster mushrooms, and colby cheddar cheese.



And I just have to share tonights sunset. -RP

FlaPoolman

Careful with the Italion sausage. Is it hot? My ABT'S are talking back to me now. The dog thinks I'm crazy & wife said I'm sleeping in guest room (lol) not kidding. Sunset is beautiful.
Pat

AZRP

I made the sausage and my wife doesn't like the hot version, are you sure it was the sausage and not the jalepenos? -RP

TRex

Beautiful photos, both. I can just taste those peppers.

Hey, try cropping some of the foreground out of the sunset photo (maybe cut the bottom 1/4 off the frame) - I think with that little modification that photo will really pop nicely. Sorry, I know this is unsolicited advice, but I just couldn't hold back - I like the photo.

Cheers,

TRex

JLOCKHART29

Been wanting to stuff some myself. Looks good! I can see the peppers but not sunset. O well peppers is whats important.

AZRP

Thanks Jason, did you see this one? -RP

FlaPoolman

Made them a few days ago with hot breakfast sausage and they were good. Tonight with the HOT ITALION they were great but paying for it now. Thanks for your help Randy
Pat

TRex

Love that one too - framed VERY nicely. Great capture!

*Click*

TRex

Desert Filly

Wonder why? Did you scroll down the post? -RP

JLOCKHART29

New forum glitch I guess. I tryed threaded,clasic and flat and all I can see is the peppers. On a lot of the post I can't see anything

Lawn Ranger

Show off!

Beautiful!

Fidel

Great photos.

I like they way you opened the peppers. I haven't done them often, but I always screw up and half them - then have trouble keeping the stuffing inside.

I learned a valuable tip here. Great post - thanks!

AZRP

Just finished them, the anahiems had a lot more heat so I liked them better. Kim liked the poblano one better. Either way they were good. -RP

AZRP

I was looking at them and wanted to half them but they were 3 sided and I couldn't figure out how they would sit on the gril. So I just took enough off to clean them and stuff them. -RP

Big'un

Those look really good. I wish we could get those peppers locally.

Fidel

Todd - I get poblanos and anaheims pretty regularly at Krogers on the Northside.

If not there, you may have a whole foods or fresh market down south side that will have them.

Of course, you could check the DeKalb Farmers Market too.