Latest Brisket Results:[p]In @ 9:00 pm, out @ 3:00 pm the next day. Would have come out sooner except the fire died in the middle of the night. (250º when I went to bed, 120º when I woke up.) Sliced it up, dredged it in bbq sauce, threw it on a hot grill for a couple minutes a side. Some slices were incredible, some felt like they should not have been eaten, tough and fiberous. I pulled it @ 180º internal. Should I have gone longer?