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Chicken wings
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Big E
Posts: 51
It's pushing 60 degrees in southwest MO this afternoon and craving a snack to go along with my cold beverages. Looking for a good wing recipe to go with this limited Jan. weather. Thanks !!
Comments
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Here's a recipe that I'll be doing this afternoon. It's the house favorite.
john
http://www.dizzypigbbq.com/recipesWings.html -
My favorite,
Coat the wings with EVOO then DP Tsunami Spin or Shaking the Tree.
Cook on raised grid (Grid Extender) at 375-400. I turn every 10 minutes (about 3-4 turns should do it). Then add your favorite sauce (Frank's Anchor Inn works good). -
Big E, Someone posted a relatively simple one the other day where they just dusted the wings with salt & pepper and Egged them until almost done. Then they tossed them in melted butter, sprinkled with lemon pepper (my favorite chicken spice) and finished them (perhaps at a higher heat) until they were crispy (chicken, that is)! I'm on the wrong 'puter to look if I saved it, but you might find it back a 2-3 days, or perhaps the original poster will revive it.[p]Happy wingin'!, Rascal
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This looks like a great way to do wings. I can't wait to try this. Thanks for sharing.
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