Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Cook

edited November -1 in EggHead Forum
The BGE got here, finally. I am too late to completely surprise the wife, so wish me luck! (If I don't write back tonight, it's a bad sign!)[p]I am going with pork tenderloin for my first cook. I plan on 350 for 30-45 minutes (the dealer was out of polders, so I don't have one yet). I have cherry, hickory, and apple woods, and am going to put either Cavenders or Creole spice on the loin.[p]Does this sound right? What kind of wood do you recommend?[p]Going to start my FIRST fire. Be back in a few before I cook.

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