The BGE got here, finally. I am too late to completely surprise the wife, so wish me luck! (If I don't write back tonight, it's a bad sign!)[p]I am going with pork tenderloin for my first cook. I plan on 350 for 30-45 minutes (the dealer was out of polders, so I don't have one yet). I have cherry, hickory, and apple woods, and am going to put either Cavenders or Creole spice on the loin.[p]Does this sound right? What kind of wood do you recommend?[p]Going to start my FIRST fire. Be back in a few before I cook.