Tried out the SS wok last night. I cut up a zucchini,some onion,bell pepper and broccoli, mixed it all up with a little olive oil,peanut oil and sesame oil along with some black pepper and oregano. Let it set for a bit while putting the wok on the grate, closed the egg and brought it to about 600° for 5 min. then opened the egg and poured the veggies in. It sizzled just like you said, I open the egg every 2 to 3 min. and mixed them up a bit. Cooked about 6 min. total and they were great.[p]I do have to say that the shiny new wok is a bit hard to clean, it is soaking in the sink right now, I know all the black won't come off but some of it is.
Thanks for teaching me how ta "WOK" ÜÜÜ
Beers to ya,