Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

B&B Expert's Choice (Not Recommended)

Mike-RRMike-RR Posts: 181
edited November -1 in Charcoal

That stuff is really sparky. I think that I've used my last bag of that stuff, and I still have an unopened bag sitting in my garage.

I could see a whole bunch of sparks just hitting the bottom of the egg through the mesh screen on the bottom vent. Every time I heard a pop, I saw corresponding sparks.

While bringing the cooker up to temp I had the cast iron grate on also. When I opened the dome, there was ash everywhere.

In my opinion, that bag of B&B was about as good as that nasty Kingsford Charwood. I do not recommend this charcoal to anyone at this point.
Sign In or Register to comment.