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Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our
Holiday Entertaining Guide
can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out
EGGcellent Sugar Cookies
BGE Cake Pops
Santa Hat Brownies
! See you in the New Year EGGheads!
The 17th Annual EGGtoberfest was amazing - here are the highlights
Smoking a chicken... right now...
edited November -1
Smoking a chicken on my BGE...[p]put it on about 12:30pm... [p]smoking at about 250 degrees...[p]this is my first time smoking anything after bringing the meat... so I'll let ya'll know how it goes...[p]:)
First of all, welcome to the forum.
Do Not peek at it. Trust your polder and pull it when the internal temperature is right.[p]Enjoy,
nah.. I didn't peek at it... I have smoked some birds before... but tried the bringing thing today, for the first time... I checked it about 2 hours in, added some water to the drip pan... checked it an hour and a half after that and it was done... [p]a 7.24 pound chicken, at 250, only 3 and a half hours... usually it takes a solid 4 hours... I guess the brining really does help it cook a little faster... [p]but the brining was great... it really did bring out the flavor... so, I send thanks to everyone here in the forum... and others places online that helped me get this far.
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