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Smoking a chicken... right now...

edited November -1 in EggHead Forum
Smoking a chicken on my BGE...[p]put it on about 12:30pm... [p]smoking at about 250 degrees...[p]this is my first time smoking anything after bringing the meat... so I'll let ya'll know how it goes...[p]:)
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Comments

  • RhumAndJerkRhumAndJerk Posts: 1,506
    Scott Hardin,
    First of all, welcome to the forum.
    Do Not peek at it. Trust your polder and pull it when the internal temperature is right.[p]Enjoy,
    RhumAndJerk[p]

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  • nah.. I didn't peek at it... I have smoked some birds before... but tried the bringing thing today, for the first time... I checked it about 2 hours in, added some water to the drip pan... checked it an hour and a half after that and it was done... [p]a 7.24 pound chicken, at 250, only 3 and a half hours... usually it takes a solid 4 hours... I guess the brining really does help it cook a little faster... [p]but the brining was great... it really did bring out the flavor... so, I send thanks to everyone here in the forum... and others places online that helped me get this far. :)[p]-S.H.
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