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Last night`s Porterhouse

WessBWessB Posts: 6,937
edited 2:52PM in EggHead Forum
Did 2 of these monsters last night..pushin close to 2# each...this one was Sally`s which was rare and mine was more medium-medium well..and that is a full size dinner plate...cooked at around 600° "DOME" for about 5 - 6 minutes per side no dwell...they were GREAT...approx 1 1/4 - 1 1/2" thick[p]Wess

[ul][li]Porterhouse[/ul]

Comments

  • WessB,
    That is one fine looking Steak Bro.
    Elder Ward

  • BordelloBordello Posts: 5,926
    WessB,
    Wish I could have that for my breakfast this morning, another cook well done.
    New Bob

  • JethroJethro Posts: 495
    WessB,[p]Lookin goood! I did some steaks last night too, raining, cold and windy in Chicago last night. Good night for a quickey ;-), steaks or chops.[p]Regards,
    Jethro

  • ravnhausravnhaus Posts: 311
    WessB,
    Good looking steak!
    Did ya eat the whole thing? One of those would feed me, the wife and the cats. Only problem is I like rare and wife prefers medium. Cats don't care.

  • WessBWessB Posts: 6,937
    ravnhaus,
    LOL...no I didnt eat the whole thing...I tend to upset people at work when I`m heating up my leftovers for lunch....they get real jealous.[p]Wess

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