Anyone know how they commercially remove the bones from trout ?
Not that I am going to do it commercially... just wondering as I love trout and it is especially wonderful when you get those butterflied boneless wonders. How in the world do they get all those little bones out like that ? [p]That is one thing about trout... I love it... but hate messing with the bones and if there was some way to duplicate the process without tweezers and a jewelers lupe :) let me know. Thanks in advance.[p]Happy Egging... BB