We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
How do they de-bone trout ?
Anyone know how they commercially remove the bones from trout ?
Not that I am going to do it commercially... just wondering as I love trout and it is especially wonderful when you get those butterflied boneless wonders. How in the world do they get all those little bones out like that ? [p]That is one thing about trout... I love it... but hate messing with the bones and if there was some way to duplicate the process without tweezers and a jewelers lupe let me know. Thanks in advance.[p]Happy Egging... BB