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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Marv's Marvlus Tri-Tip samiches (Philly style)

MarvMarv Posts: 177
edited 8:30AM in EggHead Forum
[p] I prepared as I had mentioned in my last post and wife and I loved them to death. She buttered the hoagie rolls and toasted in the toaster oven.
I sautued sliced onion in cast iron skillit and removed onion. Then added thinly sliced pre-egged Tri-Tip to reheat. Laid meat on hoagie then added pepper-jack cheese then onion.....YUMMIE!!!
Not enough Tri-Tip left for Fahitas tonight.....Darn, have to egg something else.
Look our freezer, here I come again.[p]Marv

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