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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Steak Stuffing

MarvinMarvin Posts: 515
edited November -1 in EggHead Forum
Gretl's post further down about a stuffed turkey breast, reminded me about a dish that I made last week that I'll share here:
1.Pound out a flank steak until 1/4-1/3 in. thick; salt/pepper to taste
2.Saute a medium chopped onion until just turning lightly brown
3.Add 1/2 cup of chopped prunes and 1/2 cup of chopped apricots to the saute; simmer for a minute with salt/pepper to taste
4.Add about 2/3 cup of orange juice and 3 tbsp of wine vinegar or any flavored vinegar and simmer until most of liquid is gone.
5.Smash a large, skinned, baked potato with the sauteed onion and fruit; add 1/2 cup freshly chopped cilantro until all is well mixed
6.Mound a layer of the stuffing about 2 in. high the length of the steak
7.Wrap the steak around the stuffing and either tie every 1-2 in. or pack the roll into a webbing.
8. Grill over 400 deg fire until nice crust and medium-rare to medium
9. Let it sit for 15 minutes and slice 1/2-1 in. rounds for serving.
Enjoy,
Marvin

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