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Mornin all!!!![p]A couple of weeks ago I came up with a different appetizer to cook. I normally trim my wings to remove most of the excess skin to justify to myelf that their not too bad for the old ticker. Well I bought a couple of bonless/skinless chicken breats and cut them into strips. I then put them in a ziploc bag with my favorite marinade stuff and put them to sleep in the fridge for 2 days. Set up my egg just like I was cookin wings and let her rip. Quite tasty I might add. No fat and no leftovers. I made mine hot but you don't have to.[p]Give em' a try the next time your reachin for wings in your local store.[p]Have a good day.[p]Mick