Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Chicken wing alternative

MickeyTMickeyT Posts: 607
edited 6:45AM in EggHead Forum
Mornin all!!!![p]A couple of weeks ago I came up with a different appetizer to cook. I normally trim my wings to remove most of the excess skin to justify to myelf that their not too bad for the old ticker. Well I bought a couple of bonless/skinless chicken breats and cut them into strips. I then put them in a ziploc bag with my favorite marinade stuff and put them to sleep in the fridge for 2 days. Set up my egg just like I was cookin wings and let her rip. Quite tasty I might add. No fat and no leftovers. I made mine hot but you don't have to.[p]Give em' a try the next time your reachin for wings in your local store.[p]Have a good day.[p]Mick

Comments

  • MickeyT.,[p]There's a restaurant chain called 'Chili's' that has 'boneless buffalo wings' on the appetizer menu, which are very simlar to what you describe. They're really popular and I've thought about trying them at home, but I didn't know how they'd be without being deep-fried. Maybe now that someone else has tried it I'll givie it a go.[p]Thanks,[p]Darren

Sign In or Register to comment.