Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

New user

edited November -1 in EggHead Forum
I just purchased a "mini" egg and I must say it surpassed my wildest expectations. I rode up to Rockford Mi. with fireball and learned more than I thought I would in the short amount of time we were there. The first time I used it I cooked two steaks,my wife really enjoyed the tast. Thinking about buying the medium size in the not too distant future.


  • SundownSundown Posts: 2,893
    The Gooch,
    Welcome! You've a good start riding with FB. Try not to eat the entire world because you can cook it on your Mini! Most of us are (a few of us) fighting to keep our waistlines from exceeding our heighth meadurement.
    Enjoy and come in often.[p]Carey

  • FireballFireball Posts: 354
    The Gooch,
    Welcome to the BGE family. Saturday sure was fun. Just remember that this is the place to come for answers. Sundown is right your weight will increase right along with your want for at least one more egg.

  • SmokeySmokey Posts: 2,468
    The Gooch,[p]The medium is a good choice if you're not cooking for many prople. I have a medium and a mini and they work great for my wife and I. The medium is good to cook for up to four adults, but if you're entertaining more people, a large ,may be in order![p]smokey.gif
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