Had a great time in Oregon and even got to spend a couple of days at the coast on the way home. Low 40's at home and 65 at the beach.
I did get to use my new cast iron Ultimate Turkey Roaster a couple of times but REALLY missed my lonely egg.
So tonight I will try Lobster tail. I have not done much in the line of swiming creatures on any BBQ. So would like any help I can get.[p]Marv