Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Michigan Eggfest

JRJR Posts: 31
edited November -1 in EggHead Forum
A quick thanks to Julie, Steve, Fireball, Kenny G., Jethro, Ford, Rick and kelly and many others who showed up today in Rockford for the 2nd Annual Mid-Winter Eggfest. Weather ranged from to rain, to slush to snow to sunshine! It was a great day to grill! A variety of recipes, and a big thanks to the folks from the West Michgian Sausage Making Club who came through with some delecacies![p]The Summer Michigan Eggfest is August 17.....not much longer. We keep the flame going 24/7!

Comments

  • jr,
    Thank you for hosting the 2nd Annual Mid-Winter Egg-Fest. Just a little cold on the feet but we had fun. It was great to meet KennyG. As always Julie grilled great food (stuffed mushrooms and schrimp). My Nopales were a hit which surprized me. I friend of mine became a new wgg owner and is planning to cook at our Summer Michigan Eggfest in August. If the rest of the men and women over on the The BBQ Forum are as nice as Ford they must are great people. It was good to talking to you Ford. I hope to see you in GR this July.
    Fireball

  • FireballFireball Posts: 354
    Fierball,
    I can cook on a egg but I can't Type. Sorry
    Fireball

  • jr,
    I really enjoyed meeting your friends yesterday and hearing the excitement they had about cooking on the EGG.I look forward to learning more about it and maybe by summer becomming an owner.Send me updates on upcomming events. Im the guy that just moved from Nashville.

  • JRJR Posts: 31
    bobby grass,[p]As a newcomer to west Michigan, WELCOME! Thanks for stopping by on Saturday and bringing a couple of your friends. I hope you keep spreading the the word of great grilling and "Q". We have several events scheduled in the upcoming months, including the "infamous" Grillapalooza in April, the Summmer Eggfest in August and a bunch of "TheOutdoorCook University" Classes picking up in March/April! I would be happy to convert everyone at 5/3 to the power of charcoal over the next year![p]take care and see you soon.[p]

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