Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Brisket

edited November -1 in EggHead Forum
Hi! Im new to the world of BGE and i'm planning on cooking a 9 1/4 pound beef brisket tommarow and I was wondering how to cook it? I normally do only a 3lb or 4 lb brisket and cook it in an aluminum pan filled with whiskey and beef broth sitting on top of my BGE baking stone and the pan I have for this 9 pounder is too big for the egg. Also when doing indirect cooking, is there a difference between using the baking stone and the plate setter?
Sign In or Register to comment.