Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.


edited 11:54PM in EggHead Forum
Hi! Im new to the world of BGE and i'm planning on cooking a 9 1/4 pound beef brisket tommarow and I was wondering how to cook it? I normally do only a 3lb or 4 lb brisket and cook it in an aluminum pan filled with whiskey and beef broth sitting on top of my BGE baking stone and the pan I have for this 9 pounder is too big for the egg. Also when doing indirect cooking, is there a difference between using the baking stone and the plate setter?
Sign In or Register to comment.