Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Hi! Im new to the world of BGE and i'm planning on cooking a 9 1/4 pound beef brisket tommarow and I was wondering how to cook it? I normally do only a 3lb or 4 lb brisket and cook it in an aluminum pan filled with whiskey and beef broth sitting on top of my BGE baking stone and the pan I have for this 9 pounder is too big for the egg. Also when doing indirect cooking, is there a difference between using the baking stone and the plate setter?