Last nite we made nachos on the egg. This isn't the first time we have done them but I have to say they keep getting better and better. If you haven't tried them you should. They are great as an appetizer or as a whole meal. They don't take long either 10-15 min at 350-400 dome temp. The smoke flavor and crisy chips really can't be beat. Here is the setup:
Place Tostitos chips (or whatever you like) on pizza stone. Spread on your fixings (refried beans, jalapenos, cheese, chiles, salsa and chorizo sausage). Place on preheated grill at 350-400 or if it is coming up to temp...place on grill and it will cold smoke some.[p]Check back every 10min or so... You will love them.