Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Can You Believe??? The Best Nachos you've ever had!

edited November -1 in EggHead Forum
Last nite we made nachos on the egg. This isn't the first time we have done them but I have to say they keep getting better and better. If you haven't tried them you should. They are great as an appetizer or as a whole meal. They don't take long either 10-15 min at 350-400 dome temp. The smoke flavor and crisy chips really can't be beat. Here is the setup:
Place Tostitos chips (or whatever you like) on pizza stone. Spread on your fixings (refried beans, jalapenos, cheese, chiles, salsa and chorizo sausage). Place on preheated grill at 350-400 or if it is coming up to on grill and it will cold smoke some.[p]Check back every 10min or so... You will love them.


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