We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Can You Believe??? The Best Nachos you've ever had!
Last nite we made nachos on the egg. This isn't the first time we have done them but I have to say they keep getting better and better. If you haven't tried them you should. They are great as an appetizer or as a whole meal. They don't take long either 10-15 min at 350-400 dome temp. The smoke flavor and crisy chips really can't be beat. Here is the setup:
Place Tostitos chips (or whatever you like) on pizza stone. Spread on your fixings (refried beans, jalapenos, cheese, chiles, salsa and chorizo sausage). Place on preheated grill at 350-400 or if it is coming up to temp...place on grill and it will cold smoke some.[p]Check back every 10min or so... You will love them.