Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Can You Believe??? The Best Nachos you've ever had!

edited November -1 in EggHead Forum
Last nite we made nachos on the egg. This isn't the first time we have done them but I have to say they keep getting better and better. If you haven't tried them you should. They are great as an appetizer or as a whole meal. They don't take long either 10-15 min at 350-400 dome temp. The smoke flavor and crisy chips really can't be beat. Here is the setup:
Place Tostitos chips (or whatever you like) on pizza stone. Spread on your fixings (refried beans, jalapenos, cheese, chiles, salsa and chorizo sausage). Place on preheated grill at 350-400 or if it is coming up to temp...place on grill and it will cold smoke some.[p]Check back every 10min or so... You will love them.

Comments

Sign In or Register to comment.