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13lbs prime rib timing

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Fire Walker
Fire Walker Posts: 241
edited November -1 in EggHead Forum
About how long would a 13lbs. bone-in prime rib take to reach 119 degrees internal temp at 225 degrees grill temp and I was going to try a reverse sear should I take the Plate setter out for the 500 degree sear?
Thank you
FireWalker
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  • Fidel
    Fidel Posts: 10,172
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    Leave your plate setter in for the final sear.

    Regarding the initial roast, at 225 I would guess 25-30 minutes per pound.

    I did a 7.6 pounder Christmas Day at 250 and it took about 4.5 hours to get to 118.
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  • EgginDawg
    EgginDawg Posts: 747
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    I am a new Egger since Eggtoberfest but cooked a prime rib for Christmas using your method. I took out my plate setter when firing her up to 500 and then shut it all down. My wife, who complained when I joined this "club" still hasn't stopped raving about it- a week later. Good luck!
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  • Unknown
    Unknown
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    FireWalker,[p]Figure on about 18 minutes per pound. Use the Mad Max method and you cant't go wrong.
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