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rib roast

how long and at what temp.should I cook a 12 lb roast for very rare ?


  • djm5x9djm5x9 Posts: 1,342
    Scott:[p]Some kind soul posted this link a while back. Look under Temperature! (X 3) and you will find your answer about internal temperature. For a real basic rule of thumb cooking guide, 20 to 30 minutes per pound. But you need a polder thermometer to insure success with this expensive cut of meat.

  • Scott Sloan,
    120-125º internal temp, check it in a couple of spots.

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