Rib method

Okeejohn

I'm going to put 3 slabs of ribs on the BGE. I usually do them on my Bradley Smoker but would like to try the BGE. Can someone be so nice to point me to the thread on the method that deals with foil and the associated hours. What temp should I use, too. Thanks[p]John

Georgia Dawg

I'm sure Car Wash Mike will chime in as he is the rib expert. I follow his method. Here's a link.


http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html

Ross in Ventura

This is the method I use

http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html
Ross

Ross in Ventura

This is the method I use

http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html
Ross

Unknown

okeejohn,
You may have found it by now, but I think you are referring to the rib recipe in the 'Tricks of the Trade' section of the website. It's called champioship ribs or something like that. There are tons of good rib and rub recipes, but the cooking process in that recipe is fantastic! Just cooked up 3 slabs of baby backs using it last night and they were wonderful!

WessB

okeejohn,
you can see a couple of versions in the "cooks" section of my website if you'd like..[p]Wess
[ul][li]WessB's[/ul]

Okeejohn

Eggtucky,
Haven't found it yet. Been looking. Where is this "Tricks of the Trade"?[p]John

Unknown

I know this is not the 3/1/1 method with foil but I hope it can help.

http://www.virtualweberbullet.com/rib1.html

Okeejohn

WessB,
Thanks! Exactly what I was looking for. Have a great day!![p]John

Cpt'n Cook

<p />okeejohn,
I did these BB's for the big game last night. I used the 3-1-1 method, actualy took 5 1/2 hrs @250. I did bump it up a little at the end for saucing. They came out very good, not perfect like the Pat's but very good like the Colt's. I threw on some crab stuffed mushrooms for the last hour or so.

Mike-RR

John,

Are you doing baby back or spares? I did these spares for about 5 hrs indirect @ 250 deg.





I think that the method you were looking for, though was the 3-1-1 from Car Wash Mike.