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Shrimp, jalapeno, cheese & bacon recipe?
I have been unable to find that recipe in the archives and would like to serve it tomorrow at the Michigan Eggfest. Can anyone help me out here, please? Thanks! JCA
J Appledog,[p]Here's one courtesy of Guru of Grease and, apparently, a woman named Dixie from New Orleans...[p]
Shrimp Post from the Archives
A friend of mine did these on his egg a couple of weeks ago..He said they were Great.
YB, That sounds great! I was looking for a recipe that came from some restaurant in Texas that was posted within the last month, but this might be a good way to use some of the chorizo I've got.... JCA
I bet they would be good served with some Mrs.Dogs Disappearing Mustard on them.I love mustard on sausage.
See my post further down dated 2-4-02 and titled "The shrimp brochette was a big hit". It turned out great.[p]Bob
Here's what I do. I've never done with jalapeno and cheese but you should be able to figure it out. Good luck! I know the eating will be good!![p]BACON WRAPED SHRIMP[p]1 pound large shrimp (16-20 count)
Seasoned bread crumbs
Tony C's Cajun seasoning
Package of bacon
Wooden skewers[p]Peel shrimp, rinse, set aside.
Add Tony C's/cayenne to bread crumbs to taste.
Cut bacon in half.
Soak skewers in water.[p]Lightly roll shrimp in bread crumbs, then wrap a piece of bacon around shrimp, then lightly roll back in bread crumbs. Set aside.[p]Skewer the shrimp, using 2 skewers. This will make it easier to flip. You should be able to get about 5 shrimp per skewer.[p]Heat egg to 300*; cook direct. Should flip at about 5 mins.; shrimp will be done when the bacon is cooked on both sides.
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