Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Shrimp, jalapeno, cheese & bacon recipe?

J AppledogJ Appledog Posts: 1,046
edited 1:43PM in EggHead Forum
I have been unable to find that recipe in the archives and would like to serve it tomorrow at the Michigan Eggfest. Can anyone help me out here, please? Thanks! JCA

Comments

  • CornfedCornfed Posts: 1,324
    J Appledog,[p]Here's one courtesy of Guru of Grease and, apparently, a woman named Dixie from New Orleans...[p]Shrimp Post from the Archives[p]Later,
    Cornfed

  • YBYB Posts: 3,861
    J Appledog,
    A friend of mine did these on his egg a couple of weeks ago..He said they were Great.
    Larry

    [ul][li]Armadillo Eggs[/ul]
  • J AppledogJ Appledog Posts: 1,046
    YB, That sounds great! I was looking for a recipe that came from some restaurant in Texas that was posted within the last month, but this might be a good way to use some of the chorizo I've got.... JCA

  • YBYB Posts: 3,861
    J Appledog,
    I bet they would be good served with some Mrs.Dogs Disappearing Mustard on them.I love mustard on sausage.
    Larry

  • Hi Julie,
    See my post further down dated 2-4-02 and titled "The shrimp brochette was a big hit". It turned out great.[p]Bob

  • ShelbyShelby Posts: 803
    J Appledog,
    Here's what I do. I've never done with jalapeno and cheese but you should be able to figure it out. Good luck! I know the eating will be good!![p]BACON WRAPED SHRIMP[p]1 pound large shrimp (16-20 count)
    Seasoned bread crumbs
    Tony C's Cajun seasoning
    Cayenne pepper
    Package of bacon
    Wooden skewers[p]Peel shrimp, rinse, set aside.
    Add Tony C's/cayenne to bread crumbs to taste.
    Cut bacon in half.
    Soak skewers in water.[p]Lightly roll shrimp in bread crumbs, then wrap a piece of bacon around shrimp, then lightly roll back in bread crumbs. Set aside.[p]Skewer the shrimp, using 2 skewers. This will make it easier to flip. You should be able to get about 5 shrimp per skewer.[p]Heat egg to 300*; cook direct. Should flip at about 5 mins.; shrimp will be done when the bacon is cooked on both sides.

Sign In or Register to comment.
Click here for Forum Use Guidelines.