Shrimp, jalapeno, cheese & bacon recipe?

J Appledog

I have been unable to find that recipe in the archives and would like to serve it tomorrow at the Michigan Eggfest. Can anyone help me out here, please? Thanks! JCA

Cornfed

J Appledog,[p]Here's one courtesy of Guru of Grease and, apparently, a woman named Dixie from New Orleans...[p]Shrimp Post from the Archives[p]Later,
Cornfed

YB

J Appledog,
A friend of mine did these on his egg a couple of weeks ago..He said they were Great.
Larry
[ul][li]Armadillo Eggs[/ul]

J Appledog

YB, That sounds great! I was looking for a recipe that came from some restaurant in Texas that was posted within the last month, but this might be a good way to use some of the chorizo I've got.... JCA

YB

J Appledog,
I bet they would be good served with some Mrs.Dogs Disappearing Mustard on them.I love mustard on sausage.
Larry

WudEyeDoo

Hi Julie,
See my post further down dated 2-4-02 and titled "The shrimp brochette was a big hit". It turned out great.[p]Bob

Shelby

J Appledog,
Here's what I do. I've never done with jalapeno and cheese but you should be able to figure it out. Good luck! I know the eating will be good!![p]BACON WRAPED SHRIMP[p]1 pound large shrimp (16-20 count)
Seasoned bread crumbs
Tony C's Cajun seasoning
Cayenne pepper
Package of bacon
Wooden skewers[p]Peel shrimp, rinse, set aside.
Add Tony C's/cayenne to bread crumbs to taste.
Cut bacon in half.
Soak skewers in water.[p]Lightly roll shrimp in bread crumbs, then wrap a piece of bacon around shrimp, then lightly roll back in bread crumbs. Set aside.[p]Skewer the shrimp, using 2 skewers. This will make it easier to flip. You should be able to get about 5 shrimp per skewer.[p]Heat egg to 300*; cook direct. Should flip at about 5 mins.; shrimp will be done when the bacon is cooked on both sides.