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Garlic/onion paste for steak

BluesnBBQBluesnBBQ Posts: 615
edited 7:49PM in EggHead Forum
Last night I came up with a great, simple way to season steaks. I had a couple of New York strips, which I usually coat with olive oil, and rub with salt, pepper, garlic powder and onion powder. This time I mixed all of the above into a paste and poured it over the steaks in a ziploc bag. I refrigerated both, and cooked one about an hour later. The paste made an excellent crust. It was a little bit too salty, so I'll use less salt next time. I poured some red wine into the bag with the remaining strip, and I'm going to cook that one tonight. I think the wine will cut down on the saltiness some, and add some flavor. [p]Next time I do this I'll try it with fresh garlic and add some herbs.


  • DavidRDavidR Posts: 178
    BluesnBBQ,[p]I guess last night was the night for doing New York strips. ;) See above.

  • StogieStogie Posts: 279
    BluesnBBQ,[p]Here is a paste I have used many times. I am not even a big lover of bleu cheese, but this recipe is awesome!![p]Enjoy!![p]Couzan Billy Steak [p]RUB
    6 Garlic clove(s)
    1 tablespoon Rosemary, dried
    1 1/2 teaspoon(s) Salt
    1 1/2 teaspoon(s) Black pepper, coarsely ground[p]BUTTER
    1/2 stick Butter
    3 ounce(s) Cheese, Bleu
    2 tablespoon(s) Parsley, fresh, chopped
    3/4 teaspoon Rosemary, dried
    1/2 cup Walnuts[p]PREPARATION:
    Prepare the rub in a processor until it is a thick paste.
    Apply 2 teaspoons to each side of filets.
    Let stand 1 hour.[p]For the butter...[p]Toast whole walnuts in careful not to burn.
    Then mince to smaller size.
    Add remaining ingredients in processor and blend.[p]Grill steaks and top with flavored butter when served[p]bbqflames.gif

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