Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Great Timing...

bdavidsonbdavidson Posts: 411
edited November -1 in EggHead Forum
I posted a comment yesterday that I had never seen my egg sweat...well so much for my timing.
Last night I stoked the egg and got her going for my London Broil adventure. When the dome temperature reached 600, it started sweating! Couldn't believe it![p]The London Broil, incidentally, was eggcellent. It was about 2.5 inches thick, so it took some time to cook, but once I took it off Mr. Dumpty, the taste was worth the wait. The marinade I used was the one listed in (excuse me for this) the BGE cookbook. It was great.


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