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bottom of bread burning

Doctor EvilDoctor Evil Posts: 23
edited 11:32PM in EggHead Forum
I used Prof Dan's recipe for bread, using a dutch oven. Even with the dome temp at a consistent 425 degrees, the bottom of the bread burned. I had a pizza stone set on my grill grate and the dutch oven on the pizza stone-no platesetter. Does anybody have any suggestions to avoid burning the bottom of the bread?


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