Last night I coated some slab pork ribs with JJ's rub,mustard and a light coat of apple juice and lemon juice. They have been in Mr. L. for about an hour and I am monitoring dome and grill temps. My question, should I foil later or not???? I did flip them after 1 hour and a light coat of apple juice. They are on indirect over a drip pan on a setter.
Thanks and a great day to all,