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Night of the Pork Rib

ravnhausravnhaus Posts: 311
edited 7:53PM in EggHead Forum
2.9.02ribs.JPG
<p />A fine evening watching the Olympics and cooking pork ribs and chicken.
If you wish to tune in check out the link provided.
A gold medal evening for this cook.

[ul][li]A Rib and Chicken Event[/ul]

Comments

  • PujPuj Posts: 615
    ravnhaus,[p]Outstanding looking yummies![p]... and thanks for the documentation of the cook. The learnings over time by doing this can be considerable. I know that I've benefited immensely each time that I've forced this kind of discipline on me.[p]Puj
  • ravnhaus,[p]I love your shows. Keep 'em coming.[p]Kevin
  • BordelloBordello Posts: 5,926
    ravnhaus,
    Very nice indeed. I'm just having my morning coffee (6:54 am in AZ and windy) I should know better then to look at your pictures until I have eaten. I really like your cutting board.
    New Bob

  • PainterPainter Posts: 464
    ravnhaus,
    Great looking meal. Like Kevin D said, keep the pictorials coming.

  • ravnhaus,[p]The ribs look wonderful. Were they tender after only three hours indirect?[p]K

  • ZipZip Posts: 372
    ravnhaus,[p]Man those look great! Nice smoke ring and looks pretty juicy.[p]Ashley

  • ravnhausravnhaus Posts: 311
    Kermit,
    They were not fall off the bone tender but I prefer my ribs a little chewy.

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