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Recipe for Pheasant

I was able to knock down a few pheasants, and was wondering if anyone had a good recipe.[p]Thanks in advance,[p]Jim

Comments

  • J AppledogJ Appledog Posts: 1,046
    JBC, I brine them using the recipe that Cat gave me. See Archives Nov. 6, 2001. Toward the end of cooking I baste them with a fruity BBQ sauce & Myers's rum. JCA

  • CatCat Posts: 556
    JBC,[p]I do this with guinea hens, so it would be good for pheasant too. They'll take less time than hens or chickens do.[p]Last time I substituted plum jam for the honey. Very tasty, and the skin was gorgeous brown.[p]Cathy

    [ul][li]Honey mustard chicken[/ul]
  • ZipZip Posts: 372
    JBC,[p]Take a look at the post from a search at Google. A brine is very helpful for a moist pheasant.[p]Ashley

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