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EGG Table Forum
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Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
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Recipe for Pheasant
I was able to knock down a few pheasants, and was wondering if anyone had a good recipe.[p]Thanks in advance,[p]Jim
JBC, I brine them using the recipe that Cat gave me. See Archives Nov. 6, 2001. Toward the end of cooking I baste them with a fruity BBQ sauce & Myers's rum. JCA
JBC,[p]I do this with guinea hens, so it would be good for pheasant too. They'll take less time than hens or chickens do.[p]Last time I substituted plum jam for the honey. Very tasty, and the skin was gorgeous brown.[p]Cathy
Honey mustard chicken
JBC,[p]Take a look at the post from a search at
. A brine is very helpful for a moist pheasant.[p]Ashley
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