Had a terrific experience last night with my first attempt at Beer Chicken. Used GFW's ideas, as I oiled the bird and covered in JJ's rub. The chicken was moist and flavorful but I expected more of a roasted "kick" rom the skin of the bird. Any suggestions on how I might achieve this result? Has anyone put KOC's buttermilk goop on an entire chicken and cooked with the beer can? Loving my BGE, and enjoying quest in becoming a BBQ journey man!![p]D2.