Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />Fought the weather and the wind while the BGE performed beautifully. Cooked prime for seven. Used Mad Max's method and pulled and tented at 133. Max said 125 but I missed it by a few degrees. One side was more well done than the other. I guess I should have laid it on the bone side down. Adding a link that I hope shows up that show different stages of the cook. Haven't tried this before so we will see.[p]Hope everyone had a great Christmas.[p]gscottn
[ul][li]Christmas Prime Rib in