Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wow!.....thanks for everything Max....first pics

BlueRidgeBlueRidge Posts: 84
edited November -1 in EggHead Forum
This is my first post with pics...
I did a 6 pound (choice) bone in prime-rib with a nice coating of herbs de provance, crushed garlic, salt and pepper, grey poupon, and olive oil. I tied it with a bunch of fresh rosemary and thyme from the garden. The 1st pictures should show the raw meat...then after the cook per the MagnificentMadMax, then just glory photo's...even the dog loves me! What a glorious meal. Really wonderfull. [p]The very best to all of you and a happy new year.[p]Humbly yours,
Jay[p]

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