Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

prime rib...anticipation

Options
Unknown
edited November -1 in EggHead Forum
i been a lurker...but came back today to try the prime rib on the egg
8 pounder about ready to pull off. cant wait. all mad max info naked web site and archives allowed me to hone in on a approach without asking
thanks[p]a couple of red wines, twice backed potatoes, salad etc ymummy[p]merrry christmas