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QUICK HELP: Beef Ribs

RhumAndJerkRhumAndJerk Posts: 1,506
edited 6:29PM in EggHead Forum
Are there two membranes on Beef Ribs? I pulled one off, but there seems to be a second layer that does not want to come off.[p]Any ideas, I have to get these going.
RhumAndJerk

Comments

  • MarvMarv Posts: 177
    RhumAndJerk, There is only one, go ahead and cook and enjoy[p]Marv

  • ZipZip Posts: 372
    RhumAndJerk,[p]Working from memory on this one. I think beef ribs have two membranes like pork ribs do. It you remove the second one they will/may fall apart. If you have the first one off that looks like a piece of latex you should be fine.[p]Ashley
  • RhumAndJerkRhumAndJerk Posts: 1,506
    RhumAndJerk,
    Thanks.
    The Beef Ribs are on. I am going to go at 250 for five plus hours. A nice big chunk of Red Oak is the smoking wood.[p]I used a modified rub from the Steak Lover's Cookbook. This is a first try on Beef Ribs and the rub.[p]Thanks,
    RhumAndJerk

  • JJJJ Posts: 951
    RhumAndJerk,
    I did some beef ribs the other day and they turned out great. 225º for 6.5 hrs, I used some Jack Daniels sauce for a mop the last 2 hours. 3 times.

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