Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken and so forth

SmokeySmokey Posts: 2,468
edited November -1 in EggHead Forum
Just a quick question. I have done mant times, including the beer butt method. All with very successful results. My problem is cutting it. I've hacked up many birds. It tastes great, but looks are questionable. I think I am ready to try the "spachcocked" (I don't know how the !&*^%@ it's spelled or pronounced) methos. Any advice? And how the heck do I cut that (to get started)?[p]Smokey

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