Dear Fellow Eggers, I need your help.
I was thinking of picking up a used large egg at this year's eggfest. I've been an egghead since August with the small egg and I don't feel terribly cramped.
I cook for two, sometimes 3 or 4. I don't cook many turkeys so that's not a good reason go bigger. I gather the people with bigger eggs have an easier time achieving high temperatures. It would be nice to put a cast iron skillet on at the same time, on the other hand you can't easily cook vegetables at 800 degrees.
The best reason I see is that the hinges on the small don't permit opening the lid very far. Has anyone put longer hinges on a small?