Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Injecting ham with pancake syrup
Options
I have 2 hams to cook next week and would like to try somethisn new. Inject them with pancake syrup something i never tried. some of you guys that have done this let me ask you some questions if I may. First, how much syrup in each ham? Second will it overwhelm the taste of the ham? Third will it really enhance the taste of the ham? Fourth what brand of pancake syrup?[p]thanks again for the good help
Comments
-
okiesmokie,
scroll down a bit look for egret's maple ham. probably can find the recipe on tnw, bge, maybe fire and smoke. there has been a lot of talk about it recently
-
bill,
here you go.
green egg and ham? very original ;<}
well it is wine o'clock
[ul][li]http://www.eggheadforum.com/wwwboard/messages/456432.shtml[/ul] -
okiesmokie,
I have a version of a pancake syrup injected ham in the cooks section of my website, if that's the one you're looking for..[p]Wess
[ul][li]WessB's[/ul] -
okiesmokie,
I did a 10 lb ham today and injected it with Grade A pure maple syrup. This is the first ham I've done and everyone really loved it. I think it makes the ham a little sweeter but it doesn't really taste like maple syrup. There is a little smoke and a little sweet in every bite. I tried to inject about a cup into the ham last night but some of it comes out so I don't know how much actually stayed in the ham.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum