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Large Bird Help kinda Quick please

WooDoggiesWooDoggies Posts: 2,390
edited 1:02PM in EggHead Forum
Was given a 6 pound roaster. Brined overnight in kosher salt and Cajun spices. The eaters requested it be hickory smoked and falling off the bone juicey. Planned to use vert. roaster.
Nedd some expert advice on times, temps, what all. Too much fun last night and completely spaced on the chicken.
Thanks!
WD[p]butt off at 11:40 at 198. Fork tested done. Wrapped and put to bed for a while. Yow! I am having too much fun.

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