Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />A few days back, Car Wash Mike asked if I was still doing Jerky. Since it has been a few weeks, I decided to do a new batch - 4.5 lbs of Brisket thinly sliced on the BGE at 5am. [p]CWM indicated that he substituted Teraki for the Soy in the River City Recipe so I gave it a try. From the early samples, looks like a winner. I used a combination of Teraki and a Teraki glaze - marinated since yesterday at 11am.[p]Life is Good :~}