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Help with Elk Roast cook

Unknown
edited November -1 in EggHead Forum
A friend asked me to Egg a roast from a Elk and I was wondering if anyone here might have some suggestions on the cook of such a piece of meat. I was thinking indirect with inverted plate setter in a drip pan with V rack at 200 - 225 deg. dome .... like a pork butt cook.. until 200 internal but thought I would ask here first.[p]Anything special about cooking Elk roast ?[p]Thanks in advance for you help & suggestions.[p]Happy Egging ... BB[p]

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