Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Boneless Country Style Ribs help. . .

My wife brought home a three pound pack of these things and I was wondering what is the best way to cook these babies? As always, Thanks in advance.

Comments

  • McKevinMcKevin Posts: 47
    MasterQnot,[p]You want to start by boiling them for a couple of hours. Follow that with a day or two in the crock pot with some liquid smoke.[p](sorry)
    These things are just sliced-up boston butt. I like to spread them out & cook them low until pretty much done, ~190*, then heat the fire up to brown the outside a bit. I generally don't use any rubs on them, sauce 'em after...[p]Kevin[p]

Sign In or Register to comment.
Click here for Forum Use Guidelines.