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London Broil

bdavidsonbdavidson Posts: 411
edited November -1 in EggHead Forum
Hello again everyone. I've been off the 'puter for a while, but now I'm back. My wife bought a nice 2" thick London Broil last night, which is now soaking in a nice bath of soy sauce, olive oil, garlic and lemon juice.... I marinated my first LB in beer, but decided to try this method this time. How long and at what temp?

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