Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

New BGE Staple Food

JethroJethro Posts: 495
edited 7:23AM in EggHead Forum
I am sure everyone has their own group of BGE staple foods. At our house it has been ribs, salmon, steaks, chops, turkey breast, chicken and pulled pork.[p]Well this weekend we added another item to those we repeat regularly, and thanks from me and my family to GFW and SpiceCooks for the Mexican Meatloaf. I did mine per the recipe on GFW's site with the following modifications - no egg, only half a TBSP of black pepper and about 1 tsp of Emirel's rub.[p]Had a real nice flavor. Has anyone tried this recipe and started the cook slow with some smokin wood for say the 1st 30 minutes before bringing the temp up to 350°?[p]Regards,
Jethro

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