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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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New BGE Staple Food

JethroJethro Posts: 495
edited 11:52PM in EggHead Forum
I am sure everyone has their own group of BGE staple foods. At our house it has been ribs, salmon, steaks, chops, turkey breast, chicken and pulled pork.[p]Well this weekend we added another item to those we repeat regularly, and thanks from me and my family to GFW and SpiceCooks for the Mexican Meatloaf. I did mine per the recipe on GFW's site with the following modifications - no egg, only half a TBSP of black pepper and about 1 tsp of Emirel's rub.[p]Had a real nice flavor. Has anyone tried this recipe and started the cook slow with some smokin wood for say the 1st 30 minutes before bringing the temp up to 350°?[p]Regards,
Jethro

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