Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My Chili

BordelloBordello Posts: 5,926
edited November -1 in EggHead Forum
The board is kind of slow so I will do a Chili update. It's coming along fine, the egg is down to about 225° (before I put the dutch oven in it was 400° so I just closed it down with the Chili in it) It's reducing and I may add a little more tomato sauce as it was a little too hot do to my handy hand with the red pepper shaker. Ü
Smells great, have to get more containers so I can freeze some. I am only one, so it's a lot of Chili
New Bob

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