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My Chili

BordelloBordello Posts: 5,926
edited 8:15AM in EggHead Forum
The board is kind of slow so I will do a Chili update. It's coming along fine, the egg is down to about 225° (before I put the dutch oven in it was 400° so I just closed it down with the Chili in it) It's reducing and I may add a little more tomato sauce as it was a little too hot do to my handy hand with the red pepper shaker. Ü
Smells great, have to get more containers so I can freeze some. I am only one, so it's a lot of Chili
New Bob

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