Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

The Rub is On

RhumAndJerkRhumAndJerk Posts: 1,506
edited 4:46PM in EggHead Forum
Last night I cut apart a boneless pork loin roast into 5 two-inch chops. I then applied ample amounts of Polchman’s Mustard (Standard Yellow Type) and JJ’s Rub. This is my first ever use of JJ’s Rub. When I get home tonight, I will complete the journey by bathing the chops in a 700-degree fire. I cannot wait.[p]Happy Rubbing,


Sign In or Register to comment.
Click here for Forum Use Guidelines.